little treasure
THE PLACE SETTING
a legendary vegan coconut soup with oven-fresh homemade bread and a delicious olive spread, as well as timeless, powerful flavors refined with delicious olive oil and french butter.
goldies
our motto: feinerlei
finely portioned dishes that let you dive into every world of flavor. from several courses, your very own personal menu emerges.
carpaccio of white prawns
marinated with organic citrus fruits, served with peas and celery sticks
striploin steak
green pepper sauce, crispy baked almond ball & roasted vegetables
stuffed wild garlic gnocchi
salted lemon cream, Parmesan cheese & fresh organic herbs
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enjoy life & be happy
wine
when the wine settles into the glass, creating waves of aroma—then we're on a course straight to happiness. the taste buds bow before the magic of the moment, when pure joie de vivre melts on the tongue and every sip seems endless.
direct contact with many winemakers, expeditions to the growing regions, and a curated selection distinguish our wine cellar as one of the best in the country.