little treasure
THE PLACE SETTING
a legendary vegan coconut soup with oven-fresh homemade bread and a delicious olive spread, as well as timeless, powerful flavors refined with delicious olive oil and french butter.
goldies
our motto: feinerlei
finely portioned dishes that let you dive into every world of flavor. from several courses, your very own personal menu emerges.
caramelized creamy goat cheese
with a wholesome apple–beetroot salad, Piedmont hazelnuts, lingonberry–horseradish dressing, and fresh herbs from our own garden
tart with fresh chanterelles
added to tender organic leaf salads with a refreshing raspberry vinaigrette
roast beef with port wine sauce
topped with fresh truffle, served with artichoke vegetables and hot, crispy potato cubes
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enjoy life & be happy
wine
when the wine settles into the glass, creating waves of aroma—then we're on a course straight to happiness. the taste buds bow before the magic of the moment, when pure joie de vivre melts on the tongue and every sip seems endless.
direct contact with many winemakers, expeditions to the growing regions, and a curated selection distinguish our wine cellar as one of the best in the country.