little treasure
THE PLACE SETTING
a legendary vegan coconut soup with oven-fresh homemade bread and a delicious olive spread, as well as timeless, powerful flavors refined with delicious olive oil and french butter.
goldies
our motto: feinerlei
finely portioned dishes that let you dive into every world of flavor. from several courses, your very own personal menu emerges.
stuffed pasta pockets
with ricotta and truffles, coated in creamy parmesan cheese
topped with freshly shaved truffles
delicious creamy burrata
caramelised apple and beetroot salad, piedmont hazelnuts,
cranberry horseradish dressing and freshly chopped organic herbs
tender venison steak
from the upper brixental valley
with red cabbage according to ‘mum's’ recipe, stuffed truffle croquettes & rich sauce
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enjoy life & be happy
wine
when the wine settles into the glass, creating waves of aroma—then we're on a course straight to happiness. the taste buds bow before the magic of the moment, when pure joie de vivre melts on the tongue and every sip seems endless.
direct contact with many winemakers, expeditions to the growing regions, and a curated selection distinguish our wine cellar as one of the best in the country.