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Unforgettable Delicacies

A Mediterranean Breeze in Tyrol

Italian and Mediterranean Cuisine with Austrian Roots

Culinary Delights

From our Chef Tamara Lerchner

Today's Delicacies

"Glorious Mediterranean"


Fresh figs baked in the oven with goat cheese and forest honey.






The best of the calf

Meatball of Austrian veal with Brixental chanterelle and finest nut butter puree.





"Sweet treats"

Chocolate soufflé with a creamy pistachio centre on the finest strawberry sauce and delicate whipped cream.




Mediterranean Gourmet Cuisine with an Alpine Breeze

We constantly adopt our culinary treats to the season. Our chef Tamara Lerchner uses carefully selected ingredients only and keeps an eye on their regional origins. Always working on her countless recipes late into the night, she strives for perfection. The result is waiting for you at the zeitlos: a culinary firework.

The zeitlos Masterminds

Monika Pirchmoser


Launched the zeitlos through courage and hard work. With her culinary vision, she breathes life into our restaurant and makes sure that staying with us is a true gourmet adventure.

Tamara Lerchner


The head of our cuisine. She is the one who creates the gourmet treats that made the zeitlos famous throughout the continent.

zeitlos Export Hits

Wir möchten Ihnen mit unserem zeitlos-Takeaway helfen, Ihren Alltag ein wenig stressfreier zu gestalten. Unsere To-Go-Pasta und -Salate sind immer schmackhaft und lecker. Damit höchste Glücksgefühle aufkommen, werden alle Gerichte frisch zubereitet und müssen daher vorbestellt werden.

Opening Hours

Tuesday - Saturday
from 3:30 pm
Cuisine 06:00 - 09:00 pm

Sunday & Monday
Our rest day



Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental, Austria

© Restaurant zeitlos · Concept & Realization: Florian Hirzinger Advertising & Photography