Today's Delicacies
"Glorious Mediterranean"
"Spicy mountain farmhouse cuisine"
Tyrolean cheese soup with grain bread as well as minced lard! The minced meat from minced bacon is considered a "culinary primary rock" and can even be described as legendary!
"Gloriously creamy"
Fresh penne in creamy gorgonzola sauce with support of fine cranberries as well as herb-nut pesto
"Not just a BURGER - the best you ever ate"
Chef Tamara - her legendary SURF & TURF Burger
Chef Tamara - her legendary SURF & TURF Burger Local beef fillet meets veal burger including argentinian wild shrimp Fresh tomato, fine onion rings including garden salad round off your taste explosion!
Tropical coleslaw with fresh mango - fruity coconut - slightly hot chili baked sweet potato chips on top
Mediterranean Gourmet Cuisine with an Alpine Breeze
We constantly adopt our culinary treats to the season. Our chef Tamara Lerchner uses carefully selected ingredients only and keeps an eye on their regional origins. Always working on her countless recipes late into the night, she strives for perfection. The result is waiting for you at the zeitlos: a culinary firework.
The zeitlos Masterminds
Monika Pirchmoser
Founder
Launched the zeitlos through courage and hard work. With her culinary vision, she breathes life into our restaurant and makes sure that staying with us is a true gourmet adventure.
Tamara Lerchner
Chef
The head of our cuisine. She is the one who creates the gourmet treats that made the zeitlos famous throughout the continent.
zeitlos Export Hits
Wir möchten Ihnen mit unserem zeitlos-Takeaway helfen, Ihren Alltag ein wenig stressfreier zu gestalten. Unsere To-Go-Pasta und -Salate sind immer schmackhaft und lecker. Damit höchste Glücksgefühle aufkommen, werden alle Gerichte frisch zubereitet und müssen daher vorbestellt werden.
Opening Hours
Tuesday - Saturday
from 3:30 pm
Cuisine 06:00 - 09:00 pm
Sunday & Monday
Our rest day
Reservation
Contact
Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental, Austria
Phone
+43 (0)676 433 60 55
Email
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