Today's Delicacies
"Glorious Mediterranean"
"Creativity"
Fresh figs baked in the oven with goat cheese and forest honey.
The best of the calf
Meatball of Austrian veal with Brixental chanterelle and finest nut butter puree.
"Sweet treats"
Chocolate soufflé with a creamy pistachio centre on the finest strawberry sauce and delicate whipped cream.
Mediterranean Gourmet Cuisine with an Alpine Breeze
We constantly adopt our culinary treats to the season. Our chef Tamara Lerchner uses carefully selected ingredients only and keeps an eye on their regional origins. Always working on her countless recipes late into the night, she strives for perfection. The result is waiting for you at the zeitlos: a culinary firework.
The zeitlos Masterminds
Monika Pirchmoser
Founder
Launched the zeitlos through courage and hard work. With her culinary vision, she breathes life into our restaurant and makes sure that staying with us is a true gourmet adventure.
Tamara Lerchner
Chef
The head of our cuisine. She is the one who creates the gourmet treats that made the zeitlos famous throughout the continent.
zeitlos Export Hits
Wir möchten Ihnen mit unserem zeitlos-Takeaway helfen, Ihren Alltag ein wenig stressfreier zu gestalten. Unsere To-Go-Pasta und -Salate sind immer schmackhaft und lecker. Damit höchste Glücksgefühle aufkommen, werden alle Gerichte frisch zubereitet und müssen daher vorbestellt werden.
Opening Hours
Tuesday - Saturday
from 3:30 pm
Cuisine 06:00 - 09:00 pm
Sunday & Monday
Our rest day
Reservation
Contact
Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental, Austria
Phone
+43 (0)676 433 60 55
Email
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