Today's Delicacies
"Glorious Mediterranean"
Please understand that we can offer a limited number of portions for daily recommendations
remarkably
Flamed polenta bar accompanied by tender goose fillet and roasted oyster mushrooms.
magical
Fresh pasta with roasted wild prawns, garlic and cherry tomatoes, light tomato sauce, topped with rocket salad.
Superb
SORBET to choose from Mango / Lemon / Raspberry with a dash of sparkling wine.
Mediterranean Gourmet Cuisine with an Alpine Breeze
We constantly adopt our culinary treats to the season. Our chef Tamara Lerchner uses carefully selected ingredients only and keeps an eye on their regional origins. Always working on her countless recipes late into the night, she strives for perfection. The result is waiting for you at the zeitlos: a culinary firework.
The zeitlos Masterminds
Monika Pirchmoser
Founder
Launched the zeitlos through courage and hard work. With her culinary vision, she breathes life into our restaurant and makes sure that staying with us is a true gourmet adventure.
Tamara Lerchner
Chef
The head of our cuisine. She is the one who creates the gourmet treats that made the zeitlos famous throughout the continent.
zeitlos Export Hits
We want to help you make your everyday life a little less stressful with our timeless takeaway. Our to-go pastas and salads are always tasty and delicious. To ensure the highest feelings of happiness, all dishes are freshly prepared and must therefore be pre-ordered.
Opening Hours
Tuesday - Saturday
from 4:30 pm
Cuisine 06:00 - 09:00 pm
Sunday & Monday
Our rest day
Contact
Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental, Austria
Phone
+43 (0) 676 433 60 55
Email
Send email