Please understand that we can offer a limited number of portions for daily recommendations
Tender tuna carpaccio with marinated wasabi sprouts, roasted sesame cream and char caviar.
Fluffy, airy potato gnocchi filled with truffle in a light Parmesan sauce, finished with freshly ground pepper cuvée.
Italian lime tartufo with tasty rhubarb raspberry ragout.
Mediterranean Gourmet Cuisine with an Alpine Breeze
We constantly adopt our culinary treats to the season. Our chef Tamara Lerchner uses carefully selected ingredients only and keeps an eye on their regional origins. Always working on her countless recipes late into the night, she strives for perfection. The result is waiting for you at the zeitlos: a culinary firework.
The zeitlos Masterminds
Launched the zeitlos through courage and hard work. With her culinary vision, she breathes life into our restaurant and makes sure that staying with us is a true gourmet adventure.
The head of our cuisine. She is the one who creates the gourmet treats that made the zeitlos famous throughout the continent.
zeitlos Export Hits
We want to help you make your everyday life a little less stressful with our timeless takeaway. Our to-go pastas and salads are always tasty and delicious. To ensure the highest feelings of happiness, all dishes are freshly prepared and must therefore be pre-ordered.