see & taste
feel & experience
enjoy
be our
guest
this is what love at first sight feels like. Passion and culinary art invite you to the table. In the dance between light and shadow, time forgets its being.
the moment remains.
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hello hello
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suddenly, it falls silent. the knife and fork move to the edge of the plate.tThe napkin follows the corners of the mouth. the prelude to a symphony.
open hours
marktgasse 4
6361 hopfgarten im brixental
wednesday - saturday
open from: 4:30 p.m.
kitchen: 6:00 p.m. - 9:00 p.m.
last orders: 8:35 p.m.
sunday & monday & tuesday
closed
we recommend booking in advance as we are very popular.
***
and if you decide to visit us spontaneously,
we will do our best to find you a table.
***
to ensure that you feel completely at home with us, all tables are reserved for one seating only per evening, so you can enjoy your dinner with us without any rush.
brand new
in order to provide you
with the best possible service,
we reserve our tables
in fixed group sizes.
***
we thank you for your understanding
and look forward to
making your stay a pleasant one.
***
you are welcome to bring your four-legged companion
with you after confirming your reservation. however, please understand that
out of consideration for our other guests, your dog is not allowed to move freely around the restaurant and must wait for you at the table until you have finished enjoying your evening.
as places are limited, we recommend booking early for your pet.
***
european / contemporary / daily fresh changing daily specials / traditional cuisine
€-€€-€€€
special
‘the timeless goose feast’
enjoy it all day long from tuesday 3rd to saturday 14th november – by reservation only.
there’s a soft crunch and crackle underfoot as you set off on a journey of discovery. the air is cool and crisp – autumn is knocking at the door.
the hero of our story, our goose farmer from Upper Austria – his strong arms carry carefully selected goose breasts in his basket.
these little wonders are the centrepiece of the goose dinner at zeitlos – enhanced with the legendary red cabbage made to Mum’s recipe.
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two best friends. one restaurant. for sixteen years, they created moments to remember. an invitation to enjoy, dream, and be happy.
tamara lerchner & monika pirchmoser