Select Page

Starters

A fine starter is like the overture of a great opera.

Italien Style

Venetian creamy tomato soup topped with cream and freshly plucked basil.

€ 5,90 

perfection of form

Wafer ~ thin sliced carpaccio of beef fillet marinated with finest olive oil and light mustard cream & mustard caviar, finished with Parmesan cheese and fresh rocket.

€ 15,90

euphoria

„Surf & Turf“

Beef tartar of Black Angus beef with roasted wild prawns and berry capers as well as berry capers on oven-fresh baguette.

€ 19,70

RAFFINED

Crispy fried sweet potato sticks topped with truffled mayonnaise.

€ 11,00

delirium of happiness

Prawn CURRY 

with fruity mango accompanied by fresh market vegetables plus fragrant spiced rice.

 € 17,90

rapture

Stuffed pasta with fresh ricotta, black truffle with light parmesan sauce. 

€ 16,30

Our Place Setting

The place setting is our expression of hospitality and is appreciated by our guests as an ensemble of order and elegance. That is why we take the liberty of serving you our timeless place setting regardless of your order.

€ 3,30

Weekly Market

Seasonal specialties. Always fresh, always an adventure. Like Forrest Gump said: You never know what you're gonna get. 

attractive

Flamed polenta bar accompanied by tender goose fillet and roasted oyster mushrooms.

€ 12,30

Fabulously

Fresh pasta with roasted wild prawns, garlic and cherry tomatoes, light tomato sauce, topped with rocket salad.

€ 19,90

Magic

Crème brûlée

After a long series of self-experiments, she managed the miracle of a taste explosion.

sold out

Meat & Pasta

The star of the evening

feeling of joy

Prawn CURRY 

with fruity mango accompanied by fresh market vegetables plus fragrant spiced rice.

€ 23,50

WORLD WELL

"LIEBBLINGSSCHNITZEL" best in town  

Crispy „Schnitzel“ viennese style from austrian veal saddle, finest potato salad and spicy cranberries.

€  22,60

frenzy of happiness

„Surf & Turf“

Beef tartar of Black Angus beef with roasted wild prawns and berry capers as well as berry capers on oven-fresh baguette.

€ 25,90

enraptured

Juicy guinea fowl breast combined with melted cherry tomatoes, bacon beans and finest rocket puree as well as tasty sauce.     

€ 27,30

EXPERIENCE

Crispy fried sweet potato sticks topped with truffled mayonnaise.

€ 11,00

whoop

Stuffed pasta with fresh ricotta, black truffle with light parmesan sauce.       

€ 22,50

delicious

Choice of oven ~ fresh

Garlic bread otherwise herb bread.

€ 4,90

Desserts

The perfection of a culinary adventure

amusement

SORBET to choose from ~ mango ~ lemon ~ raspberry with a shot of sparkling wine.

€ 6,00

Caramelized Kaiserschmarrn

Caramelised Kaiserschmarrn according to Tamara's secret recipe for two people. Without sultanas, with fruit roaster, fine apple sauce and healthy cranberries. Always freshly prepared and takes 17 - 23 minutes.

€ 11,50

MINI Dessert

Delicious handmade yoghurt ice cream with fresh strawberries.

€ 3,80

Export Hits

On order: genuine zeitlos treats for takeaway

Order now!

GARDEN GAP

Mixed leaf salads roasted sunflower seeds cocktail tomatoes as well as tasty house dressing.   

€ 5,20

PENNE All'Arrabbiata

According to our timeless recipe for the only true hot pasta. With chili, garlic and tomatoes. Simple but impressive: The blood flows faster and conjures up color in pale spring faces.

€ 9,80

all pasta

Stuffed pasta with fresh ricotta, black truffle with light parmesan sauce.        

€ 16,30

Sophisticated

Crispy fried sweet potato sticks topped with truffled mayonnaise.

€ 11,00

HOME-MADE

Fresh pasta, fine prawns, tomatoes, basil flowers and garlic.

€ 18,00

ecstasy

Prawn CURRY 

with fruity mango accompanied by fresh market vegetables plus fragrant spiced rice.   

€  17,90

Order now

Simply place your order now and pay later upon pickup.

Telefon: +43 (0) 676 433 60 55

Send email

Opening Hours

Tuesday - Saturday
from 4:30 pm
Cuisine 06:00 - 09:00 pm

Sunday & Monday
Our rest day

Reservation

Contact

Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental, Austria

© Restaurant zeitlos · Concept & Realization: Florian Hirzinger Advertising & Photography